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School Food Service

Sarah Patterson
School Food Services Director
(270) 388-9715   ext. 360
 

Lyon County Schools participates in the National School Lunch Program and School Breakfast Program offered through the USDA. We are a CEP school, meaning every student will have the opportunity to receive a breakfast and lunch each day at no cost to them.  All meals follow the National School Lunch Program guidelines and meal requirements.   Breakfast is served from 7:30 a.m. - 7:50 a.m. each day for all students and lunch is served from 10:30 a.m. - 12:30 p.m. each day with each grade having their specific lunch times.

If you would like more information, please contact Sarah Patterson at 388-9715, Ext. 360.

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Students, their families, employees and potential employees of Lyon County Schools are hereby notified that the Lyon County School District does not discriminate on the basis of race, color, national origin, age, religion, marital status, sex or disability in employment, vocational programs, or activities as set forth in compliance with federal and state statutes and regulations. Any peresons having inquiries concerning Lyon County Schools compliance with Title II, Title IV, Title VI, Title IX and/or Section 504 may contact :

Russ Tilford, Superintendent of Schools  -  Lyon County Board of Education

 

The Lyon County School District offers the following career and technical programs to all students regardless of race, color, national origin, including those with limited English proficiency, sex or disability enrolled in grades 9-12: Agriculture, Business and Office, Family and Consumer Sciences, Technology, Health Sciences, Automotive Repair and Refurbishing, Carpentry, Electricity and Welding. Persons seeking further information concerning the vocational education offerings and specific pre-requisite criteria, or to obtain this information in a language other than English, should contact :

Thomas Radivonyk, Principal  -  Lyon County High School